Sera Raffy P Nature Staple Diet 55g 250mL

corn starch, wheat gluten, fish meal, wheat flour, gammarus (4%), brewers yeast, whole egg powder, fish oil (containing 49% omega fatty acids), mannan oligosaccharides, stinging nettle, herbs, alfalfa, parsley, spirulina, sea algae, green-lipped mussel, paprika, rapeseed oil, spinach, carrots, Haematococcus algae, garlic.

Crude Protein 36.2%, Crude Fat 5.1%, Crude Fiber 4.9%, Moisture 5.6%, Crude Ash 5.5%, Ca 0.8%, P 0.6%.

Vitamins and provitamins: Vit. A 30,000 IU/kg, Vit. D3 1,500 IU/kg, Vit. E (D, L-α-tocopheryl acetate) 60 mg/kg, Vit. B1 30 mg/kg, Vit. B2 90 mg/kg, stab. Vit. C (L-ascorbyl monophosphate) 550 mg/kg.

corn starch, wheat gluten, fish meal, wheat flour, gammarus (4%), brewers yeast, whole egg powder, fish oil (containing 49% omega fatty acids), mannan oligosaccharides, stinging nettle, herbs, alfalfa, parsley, spirulina, sea algae, green-lipped mussel, paprika, rapeseed oil, spinach, carrots, Haematococcus algae, garlic.

Crude Protein 36.2%, Crude Fat 5.1%, Crude Fiber 4.9%, Moisture 5.6%, Crude Ash 5.5%, Ca 0.8%, P 0.6%.

Vitamins and provitamins: Vit. A 30,000 IU/kg, Vit. D3 1,500 IU/kg, Vit. E (D, L-α-tocopheryl acetate) 60 mg/kg, Vit. B1 30 mg/kg, Vit. B2 90 mg/kg, stab. Vit. C (L-ascorbyl monophosphate) 550 mg/kg.

corn starch, wheat gluten, fish meal, wheat flour, gammarus (4%), brewers yeast, whole egg powder, fish oil (containing 49% omega fatty acids), mannan oligosaccharides, stinging nettle, herbs, alfalfa, parsley, spirulina, sea algae, green-lipped mussel, paprika, rapeseed oil, spinach, carrots, Haematococcus algae, garlic.

Crude Protein 36.2%, Crude Fat 5.1%, Crude Fiber 4.9%, Moisture 5.6%, Crude Ash 5.5%, Ca 0.8%, P 0.6%.

Vitamins and provitamins: Vit. A 30,000 IU/kg, Vit. D3 1,500 IU/kg, Vit. E (D, L-α-tocopheryl acetate) 60 mg/kg, Vit. B1 30 mg/kg, Vit. B2 90 mg/kg, stab. Vit. C (L-ascorbyl monophosphate) 550 mg/kg.

corn starch, wheat gluten, fish meal, wheat flour, gammarus (4%), brewers yeast, whole egg powder, fish oil (containing 49% omega fatty acids), mannan oligosaccharides, stinging nettle, herbs, alfalfa, parsley, spirulina, sea algae, green-lipped mussel, paprika, rapeseed oil, spinach, carrots, Haematococcus algae, garlic.

Crude Protein 36.2%, Crude Fat 5.1%, Crude Fiber 4.9%, Moisture 5.6%, Crude Ash 5.5%, Ca 0.8%, P 0.6%.

Vitamins and provitamins: Vit. A 30,000 IU/kg, Vit. D3 1,500 IU/kg, Vit. E (D, L-α-tocopheryl acetate) 60 mg/kg, Vit. B1 30 mg/kg, Vit. B2 90 mg/kg, stab. Vit. C (L-ascorbyl monophosphate) 550 mg/kg.